2009年 04月 26日
YET, five wonderful, enthusiastic
and warm-hearted: ) people turned up
for the Sacred Grains workshop at CERES!
Here is what we cooked:
* Pumpkin and Millet Lasagna
* Crunchy Quinoa Nugetts
* Millet and Tofu Quiche
* Buckwheat and Seaweed Salad
* Juicy Indian Millet Burgers
* Carob and Oats Truffles
It turned out to be a nice winter meal and...definitely
'Slow Food' ; ) as it took more than we expected.