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Chia seeds

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Have you seen these seeds before? They are called Chia seeds.
Somehow, they turn gelatinous when they are mixed with water!?

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So, I decided to use them in my tomato sauce.
My intension was to make the sauce thicker
without using flour but with Chia seeds.

They have very little taste and high in nutrition.

The Chia Company
[PR]

by millet_sisters | 2009-11-23 18:21 | Home Cooking