Cooking in the wind @ CERES

What a day..windy and cold.

YET, five wonderful, enthusiastic
and warm-hearted: ) people turned up
for the Sacred Grains workshop at CERES!

Here is what we cooked:

* Pumpkin and Millet Lasagna

* Crunchy Quinoa Nugetts

* Millet and Tofu Quiche

* Buckwheat and Seaweed Salad
* Juicy Indian Millet Burgers
* Carob and Oats Truffles

It turned out to be a nice winter meal and...definitely
'Slow Food' ; ) as it took more than we expected.

by millet_sisters | 2009-04-26 18:13 | Workshops  

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