Quick Quinoa mini-pancake


1. Cook the quinoa (or any millet) with a pinch of natural salt
2. Chop the kale (or silver beet) & garlic, and stir-fry them until soft
3. Mix the wholemeal flour (or rice flour) with water and seasoning
4. Combine 1, 2 and 3 well in a big bowl (egg is optional)
5. Heat some oil in a frying pan and scoop 5 into the pan
6. Fry both sides until they are golden brown
7. Sprinkle with natural salt or serve with chilli sauce

by millet_sisters | 2010-05-05 15:25 | Recipes  

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